American Porter Recipe - Smoked Cherry Porter V1

Recipe Info

Recipe Image

Smoked Cherry Porter V1

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
85%
1.050 at boil, 1.055 at first hop addition, OG 1.060 Estimated Final Gravity 1.019 = ABV 5.38% before fruit in secondary FG: 1.030

This recipe was cloned from IHB 2023 - Waffle Mania.

Fermentables

39% - 2-Row - US
4
37
1
Mash
30% - Maris Otter Pale - UK
3
38
3
Mash
10% - Munich - 60L - US
1
33
60
Mash
4% - Blackprinz - US
0.4
36
500
Mash
7% - Chocolate Malt - US
0.75
34
350
Mash
5% - Carapils - DE
0.5
33
2
Mash
2% - Caramel/Crystal 10 - US
0.25
35
10
Mash
2% - Smoked Malt - US
0.25
37
9
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
22.5
Hallertau
1
Pellet
Boil
30 min(s)
4.5
11.7
Fuggles
1
Pellet
Boil
10 min(s)
4.8
5.9

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Fermax Yeast Nutrient
1
tbsp
Mash
Whirlfloc Tab @ 15 min to flame out
0
each
Mash
Tart Cherries
1
lb
Secondary
Darksweet Cherries
1
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Cherry Porter V1
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 37.8° SRM Color
  • 85% Efficiency
  • 5.7% ABV Alcohol
  • 214 per 12oz Calories
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