American Pale Ale Recipe - Centerillo the 3rd

Recipe Info

Recipe Image

Centerillo the 3rd

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
10 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, 2-Row - US, Caramel/Crystal 40 - US, Centennial Hops, Amarillo Hops, LalBrew BRY-97 Homebrew Yeast.

This recipe was cloned from Attack of the Centerillo.

Fermentables

83% - Liquid Malt Extract - Light - US
6
35
4
Extract
3% - 2-Row - US
0.25
37
1
Steep
14% - Caramel/Crystal 40 - US
1
35
40
Steep

Hops

Centennial
0.75
Pellet
Boil
10 min(s)
7.9
8.4
Amarillo
0.25
Pellet
Boil
10 min(s)
7.6
2.7
Centennial
0.75
Pellet
Boil
5 min(s)
7.9
4.6
Amarillo
0.25
Pellet
Boil
5 min(s)
7.6
1.5
Centennial
2.25
Pellet
Boil
1 min(s)
7.9
3.0
Amarillo
0.75
Pellet
Boil
1 min(s)
7.6
1.0
Centennial
2.25
Pellet
FlameOut
0 min(s)
7.9
0.0
Amarillo
0.75
Pellet
FlameOut
0 min(s)
7.6
0.0

Yeast

LalBrew BRY-97
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops After Temp. is Down to 170?, for 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centerillo the 3rd
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 153 per 12oz Calories
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