Faux Betty - Fresh Cascade Hop NEIPA Recipe

Recipe Info

Recipe Image

Faux Betty - Fresh Cascade Hop NEIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All grain - all Cascade fresh hops.

Fermentables

78% - 2-Row - US
9
37
1
Mash
9% - Wheat Malt - DE
1
37
2
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Rolled Oats - US
0.5
33
2
Mash
4% - Rye - US
0.5
37
3
Mash

Hops

Cascade
8
Leaf
Boil
5 min(s)
5.8
28.4
Cascade
14
Leaf
FlameOut
0 min(s)
5.8
0.0
Cascade
8
Leaf
DryHop
5 day(s)
5.8
0.0

Yeast

Cultured yeast from Fresh Betty NEPA
70%

Other Stuff

Gypsum
2
tsp
Mash
CaCl2
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Brew date 10/16/2023

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Faux Betty - Fresh Cascade Hop NEIPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 215 per 12oz Calories
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