American Amber Ale Recipe - Red Eye

Recipe Info

Recipe Image

Red Eye

by on
All Grain
5.3 Gallon(s)
6.5 Gallon(s)
55 min
62%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Caramel/Crystal 60 - US, Roasted Barley - UK, Simcoe Hops, Amarillo Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

94% - 2-Row - US
10.35
37
1
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash
1% - Caramel/Crystal 60 - US
0.15
36
60
Mash
2% - Roasted Barley - UK
0.25
29
500
Mash

Hops

Simcoe
0.2
Pellet
Boil
60 min(s)
13
9.5
Amarillo
0.75
Pellet
Boil
20 min(s)
9.5
15.8
Simcoe
0.25
Pellet
Boil
20 min(s)
13
7.2
Amarillo
0.8
Pellet
Boil
0 min(s)
13
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
0.25
Pellet
Boil
20 min(s)
9
5.0
Simcoe
0.25
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

White Labs California Ale WLP001
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Eye
American Amber Ale
  • 5.30 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 55  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 15.0° SRM Color
  • 62% Efficiency
  • 4.8% ABV Alcohol
  • 156 per 12oz Calories
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