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Pale Kellerbier Recipe - PerPlassen Plenklipperbeer 07 2024

Recipe Info

Recipe Image

PerPlassen Plenklipperbeer 07 2024

by TerjeV on 10/24/2023

from tasting notes

Recipe Type: All Grain

Batch Size: 15 Liter(s)

Boil Size: 21 Liter(s)

Boil Time: 60 min

Efficiency: 70%

All Grain Pale Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Acidulated Malt - DE , Munich - UK, Best Shit Malt, Lactose - Milk Sugar - US, Centennial Hops, Mosaic Hops, Bond- English House Yeast WHC Lab Homebrew Yeast, Protafloc, Yeast Nutrient.

This recipe was cloned from PerPlassen Low Alcohol Beer 06 2024.

Fermentables

79% - Best Pale Ale

lbkg 2

ppg 37

L 3

use Mash

4% - Acidulated Malt - DE

lbkg 0.1

ppg 27

L 3

use Mash

8% - Munich - UK

lbkg 0.2

ppg 37

L 9

use Mash

8% - Best Shit Malt

lbkg 0.2

ppg 37

L 1

use Mash

1% - Lactose - Milk Sugar - US

lbkg 0.03

ppg 41

L 1

use Late

2.53 lb kg total fermentables

Hops

Centennial

oz g 8

type Pellet

usage Boil

time 15 min(s)

AA 12.4

IBU 9.4

Mosaic

oz g 5

type Pellet

usage Boil

time 15 min(s)

AA 9.2

IBU 4.4

Centennial

oz g 5

type Pellet

usage Boil

time 10 min(s)

AA 12.4

IBU 4.3

Mosaic

oz g 5

type Pellet

usage Boil

time 10 min(s)

AA 9.2

IBU 3.2

Centennial

oz g 10

type Pellet

usage FlameOut

time 0 min(s)

AA 124

IBU 0.0

Mosaic

oz g 9

type Pellet

usage FlameOut

time 0 min(s)

AA 9.2

IBU 0.0

Centennial

oz g 20

type Pellet

usage DryHop

time 3 day(s)

AA 12.4

IBU 0.0

Mosaic

oz g 15

type Pellet

usage DryHop

time 3 day(s)

AA 9.2

IBU 0.0

77 oz g total hops

IBU Formula:

Yeast

name Bond- English House Yeast WHC Lab

attenuation 78%

Other Stuff

Protafloc

amount 0.4

unit each

usage Boil

Yeast Nutrient

amount 0.5

unit g

usage Boil

Mash Steps

Saccharification Rest

heat Direct Heat

temp °F temp °C 65

time 60 min

Mash-Out

heat Direct Heat

temp °F temp °C 78

time 5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen Plenklipperbeer 07 2024

Pale Kellerbier

15.00 Gallons Liters Batch Size
21.00 Gallons Liters Boil Size
60 min Boil Time
1.036 OG
1.008 FG
21.3 IBU (tinseth) Bitterness
0.59 BG:GU
4.3° SRM Color
70% Efficiency
3.7% ABV Alcohol
118 per 12oz Calories

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