Pale Kellerbier Recipe - PerPlassen Plenklipperbeer 07 2024

Recipe Info

Recipe Image

PerPlassen Plenklipperbeer 07 2024

by on
All Grain
20 Liter(s)
27 Liter(s)
40 min
69%
All Grain Pale Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Aromatic Malt - UK , Acidulated Malt - DE , Best Shit Malt, Centennial Hops, Mosaic Hops, Bond- English House Yeast WHC Lab Homebrew Yeast, Protafloc, Yeast Nutrient.

This recipe was cloned from PerPlassen Low Alcohol Beer 06 2024.

Fermentables

72% - Best Pale Ale
2.6
37
3
Mash
14% - Aromatic Malt - UK
0.5
35
20
Mash
6% - Acidulated Malt - DE
0.2
27
3
Mash
8% - Best Shit Malt
0.3
37
1
Mash

Hops

Centennial
19
Pellet
Boil
40 min(s)
9.2
21.8
Centennial
12
Pellet
FlameOut
0 min(s)
9.2
0.0
Mosaic
12
Pellet
FlameOut
0 min(s)
12.4
0.0

Yeast

Bond- English House Yeast WHC Lab
78%

Other Stuff

Protafloc
0.5
each
Boil
Yeast Nutrient
1
g
Boil

Mash Steps

Saccharification Rest
Direct Heat
66
40 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen Plenklipperbeer 07 2024
Pale Kellerbier
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.037 OG
  • 1.008 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 6.1° SRM Color
  • 69% Efficiency
  • 3.8% ABV Alcohol
  • 122 per 12oz Calories
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