Saison Recipe - Maisonette Rouge

{"RecipeId":111429,"RecipeTypeId":10,"OriginalRecipeId":107471,"UnitType":"s","IbuFormula":"t","CreatedBy":117415,"Name":"Maisonette Rouge","Description":"","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1697848467977)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0375625,"Fg":1.006385625,"Srm":2.0459319914745882,"Ibu":15.744166136709366,"BgGu":0.41914585388910186,"Abv":4.0218168750000007,"Calories":122,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"81","Amt":"6.5","Ppg":"37","L":"1","Use":"Mash","Id":"595276","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"19","Amt":"1.5","Ppg":"40","L":"2","Use":"Mash","Id":"595277","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"14","Ibu":"0","Id":"611320","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"2"},{"Amt":"0.35","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12.7","Ibu":"15.7441661367094","Id":"611321","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"4"},{"Amt":"2.65","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"0","Ibu":"0","Id":"611322","IngId":"15643","Name":"Barbe Rouge","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.85","Id":"166263","IngId":"3852","Name":"Belgian Saison Yeast","CustomName":"","Rank":"1"},{"Atten":"0.81","Id":"166264","IngId":"249","Name":"Wyeast French Saison 3711","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"144","Time":"5","Id":"75632","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"149","Time":"60","Id":"75633","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"}],"Steps":[{"Id":"187305","Rank":"1","Text":"5 minute hop addition actually added at 5 minutes"},{"Id":"187306","Rank":"2","Text":"Flame out hops spread out after boil but majority added between 180 and 120 F"}]}