This recipe has been brewed 1 time(s)
Brew Session: Backyard Best Bitter v.2
BeeBrew
12/22/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Mash temperature was high by 3 degrees (157). Result was less fermentable wort and FG above target. Added bottled spring water to top off at 5.5 gal in fermenter. Lowered OG from 1.046 to 1.044
Recipe Facts
Backyard Best Bitter v.2
Best Bitter
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 45 min Boil Time
- 1.044 OG
- 1.011 FG
- 33.6 IBU (tinseth) Bitterness
- 0.77 BG:GU
- 10.0° SRM Color
- 80% Efficiency
- 4.2% ABV Alcohol
- 144 per 12oz Calories