Braggot Recipe

Recipe Info

Recipe Image

Braggot

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Honey - US, Caramel/Crystal 120 - US, Columbus Hops, Wyeast French Saison 3711 Homebrew Yeast, Yeast Nutrient.

Fermentables

18% - 2-Row - US
2
37
1
Mash
32% - Rye - US
3.5
37
3
Mash
45% - Honey - US
5
35
1
Late
5% - Caramel/Crystal 120 - US
0.5
35
120
Mash

Hops

Columbus
0.25
Pellet
Boil
60 min(s)
15
12.1
Columbus
0.25
Pellet
Boil
30 min(s)
15
9.3

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Yeast Nutrient
2.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Braggot
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 230 per 12oz Calories
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