American Lager Recipe - Elis Asahi

Recipe Info

Recipe Image

Elis Asahi

by on
All Grain
5 Gallon(s)
6 Gallon(s)
90 min
75%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Rice - US, Acidulated Malt - DE , Vienna - DE, Carafoam - DE, Rahr Pilsner, Sorachi Ace Hops, NOVA Lager Homebrew Yeast, whirlfloc, Amylase Enzyme.

Fermentables

19% - Flaked Rice - US
1.5
32
1
Mash
1% - Acidulated Malt - DE
0.1
27
3
Mash
13% - Vienna - DE
1
37
4
Mash
4% - Carafoam - DE
0.3
34
1
Mash
63% - Rahr Pilsner
5
37
2
Mash

Hops

Sorachi Ace
0.25
Pellet
Boil
30 min(s)
13
10.2
Sorachi Ace
0.75
Pellet
Boil
5 min(s)
13
7.9

Yeast

NOVA Lager
95%

Other Stuff

whirlfloc
1
each
Boil
Amylase Enzyme
0.25
tsp
Boil

Mash Steps

Rice Hulls 1 LB in mash
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Elis Asahi
American Lager
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.042 OG
  • 1.002 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 136 per 12oz Calories
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