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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    19% - Flaked Rice - US
    1% - Acidulated Malt - DE
    13% - Vienna - DE
    4% - Carafoam - DE
    63% - Rahr Pilsner

    Hops

    Sorachi Ace
    10.2
    Sorachi Ace
    7.9

    Yeast

    NOVA Lager

    Other Stuff

    whirlfloc
    Amylase Enzyme

    Mash Steps

    Rice Hulls 1 LB in mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Elis Asahi
    American Lager
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.042 OG
    • 1.002 FG
    • 18.1 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 3.3° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 136 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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