American IPA Recipe - Mosaic Pale Ale

Recipe Info

Recipe Image

Mosaic Pale Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
72%
#147 Basic Pale Ale made with only Mosaic hops.

Fermentables

76% - 2-Row - US
11
37
1
Mash
10% - Vienna - DE
1.5
37
4
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
3% - Caramel/Crystal 80 - US
0.5
35
80
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Mosaic
1
Pellet
Boil
60 min(s)
10.7
29.9
Mosaic
1
Pellet
Boil
20 min(s)
10.7
18.1
Mosaic
1
Pellet
Boil
8 min(s)
10.7
9.0

Yeast

Fermentis Safale S-04
78%

Other Stuff

Yeast Nutrient
1
tbsp
Boil
Whirlfloc
1
each
Boil

Mash Steps

Beta-Glucan Rest
Direct Heat
140
20 min
Alpha amylase rest
Direct Heat
155
30 min
Saccharification Rest
Direct Heat
163
10 min
Mash-Out
Direct Heat
169
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosaic Pale Ale
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.016 FG
  • 57.1 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 9.2° SRM Color
  • 72% Efficiency
  • 7.4% ABV Alcohol
  • 250 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.073
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.016
IBU 0
120
IBU: 40-70 / Your IBU: 57
SRM 0
40
SRM: 6-14 / Your SRM: 9.2
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 7.4
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.78

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