Raspberry lemon shandy Recipe

Recipe Info

Recipe Image

Raspberry lemon shandy

by on
All Grain
2 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - DE, Citra Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Orange or Lemon peel, Whirlfloc, Yeast Nutrient.

Fermentables

56% - 2-Row - US
2.5
37
1
Mash
44% - Pale Wheat - DE
2
36
2
Mash

Hops

Citra
0.125
Pellet
Boil
60 min(s)
12
12.8

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Orange or Lemon peel
2
tsp
Boil
Whirlfloc
0.5
each
Boil
Yeast Nutrient
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add simply simply lemonade with raspberry

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry lemon shandy
  • 2.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 12.8 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

LGO Braggot

Saison
by Brewer 127611 11/11/2024 10:55:58 AM

47 - Nov. 4th HW

Weissbier
by Brewer 133099 11/5/2024 6:52:32 AM

Vienna Lager

Vienna Lager
by johncuppett 11/1/2024 5:39:36 AM

NEIPA motueka

All Grain Recipe
by Brewcolage 10/25/2024 12:19:04 AM
© 2024 by brewgr.com. All Rights Reserved.