Raspberry lemon shandy Recipe
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Raspberry lemon shandy
by Brewer 134300 on 10/13/2023
Recipe Type: All Grain
Batch Size: 2 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - DE, Citra Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Orange or Lemon peel, Whirlfloc, Yeast Nutrient.
name
Wyeast Weihenstephan Weizen 3068
No mash steps in this recipe
Add simply simply lemonade with raspberry
Tasting Notes (0 )
There aren't any tasting notes logged yet
2.00
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.015
FG
12.8 IBU (tinseth)
Bitterness
0.21
BG:GU
3.4 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
208 per 12oz
Calories
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