Mickeys Big Mouth Clone Recipe

Recipe Info

Recipe Image

Mickeys Big Mouth Clone

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Pilsen - US, Corn Sugar (Dextrose) - US, East Kent Goldings Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

40% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
12% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
48% - Corn Sugar (Dextrose) - US
4
46
0
Late

Hops

East Kent Goldings
2
Pellet
Boil
0 min(s)
5.5
0.0
Cascade
3
Pellet
Boil
20 min(s)
5.8
34.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add dextrose during last 15 minutes of the boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mickeys Big Mouth Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 230 per 12oz Calories
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