Low ABV IPA - 2023 Citra Simcoe Recipe
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Low ABV IPA - 2023 Citra Simcoe
by SamsBrewery on 10/12/2023
Recipe Type: All Grain
Batch Size: 18 Liter(s)
Boil Size: 20 Liter(s)
Boil Time: 40 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Malt - UK, Flaked Oats - US, Lactose - Milk Sugar - US, Magnum Hops, Citra Hops, Simcoe Hops, Windsor Dry Ale Yeast Homebrew Yeast.
This recipe was cloned from Low ABV IPA - 2023 Citra Nelson Mosaic .
68% - Maris Otter Pale - UK
5% - Lactose - Milk Sugar - US
name
Windsor Dry Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
Mash 78-82C for 40mins (aim for 79C)
Water Hoppy profile (Ca2 110, Mg 18, Na 16, Cl 50, SO4 275, HCO 33).
Boil time: 30mins. Lactose & Protofloc last 10mins
10mins hop stand 80C for Hop#2
Tasting Notes (0 )
There aren't any tasting notes logged yet
Low ABV IPA - 2023 Citra Simcoe
18.00
Gallons
Liters
Batch Size
20.00
Gallons
Liters
Boil Size
40
min
Boil Time
1.018
OG
1.006
FG
11.2 IBU (tinseth)
Bitterness
0.61
BG:GU
3.8 ° SRM
Color
70%
Efficiency
1.7 % ABV
Alcohol
59 per 12oz
Calories
Clone This Recipe
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