Low ABV IPA - 2023 Citra Simcoe Recipe

Recipe Info

Recipe Image

Low ABV IPA - 2023 Citra Simcoe

by on
All Grain
18 Liter(s)
20 Liter(s)
40 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Malt - UK, Flaked Oats - US, Lactose - Milk Sugar - US, Magnum Hops, Citra Hops, Simcoe Hops, Windsor Dry Ale Yeast Homebrew Yeast.

This recipe was cloned from Low ABV IPA - 2023 Citra Nelson Mosaic.

Fermentables

68% - Maris Otter Pale - UK
1
38
3
Mash
20% - Cara Malt - UK
0.3
35
17
Mash
7% - Flaked Oats - US
0.1
37
1
Mash
5% - Lactose - Milk Sugar - US
0.076
41
1
Late

Hops

Magnum
10
Pellet
Boil
15 min(s)
12
11.2
Citra
15
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
6
Pellet
FlameOut
0 min(s)
13
0.0
Citra
35
Pellet
DryHop
3 day(s)
12
0.0
Simcoe
19
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Windsor Dry Ale Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 78-82C for 40mins (aim for 79C)
2.
Water Hoppy profile (Ca2 110, Mg 18, Na 16, Cl 50, SO4 275, HCO 33).
3.
Boil time: 30mins. Lactose & Protofloc last 10mins
4.
10mins hop stand 80C for Hop#2
5.
OG 1025 / FG 1018 = 0.7%

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Low ABV IPA - 2023 Citra Simcoe
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.018 OG
  • 1.006 FG
  • 11.2 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 3.8° SRM Color
  • 70% Efficiency
  • 1.7% ABV Alcohol
  • 59 per 12oz Calories
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