Specialty IPA - White IPA Recipe - EL-Dora the hazy explora

Recipe Info

Recipe Image

EL-Dora the hazy explora

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Flaked Oats - US, Flaked Wheat - US, El Dorado Hops, WHITE LABS COASTAL HAZE ALE YEAST BLEND WLP067 Homebrew Yeast.

Fermentables

68% - 2-Row - US
6.5
37
1
Mash
11% - Flaked Corn - US
1
37
1
Mash
11% - Flaked Oats - US
1
37
1
Mash
11% - Flaked Wheat - US
1
35
2
Mash

Hops

El Dorado
1
Pellet
Boil
60 min(s)
16
59.5
El Dorado
2
Pellet
FlameOut
0 min(s)
16
0.0

Yeast

WHITE LABS COASTAL HAZE ALE YEAST BLEND WLP067
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash specialty grains at 160.
Decoction
150
60 min

Special Instructions

1.
MASH IN BREW IN BAG 60 MINUTES IN 4 GAL 150F
2.
STEEP BAG FOR 60 MINUTE BOIL IN 160F FOR 60MIN
3.
ADD STEEP LIQUID TO FINAL PRODUCT

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EL-Dora the hazy explora
Specialty IPA - White IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 59.5 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 176 per 12oz Calories
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