Reduced Gluten Ale Recipe

Recipe Info

Recipe Image

Reduced Gluten Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Rice Syrup Solids, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

52% - Liquid Malt Extract - Extra Light - US
3.3
37
2
Extract
48% - Rice Syrup Solids
3
37
1
Extract

Hops

Willamette
1
Pellet
Boil
30 min(s)
5
15.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Total boil time is 60 minutes with Liquid Malt Extract
2.
Add Hops and Rice Syrup Solids with 30 minutes left in the boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Reduced Gluten Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 153 per 12oz Calories
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