Bière de Garde Recipe - Biere de Garde M2

Recipe Info

Recipe Image

Biere de Garde M2

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain Plus Extract Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Dark Munich - DE, Pale 2-Row - Toasted - US, Brown Malt - UK, Belgian Aromatic - BE, Honey Malt - CA, Brewer's Gold Hops, Wyeast Denny's Favorite 1450 Homebrew Yeast.

This recipe was cloned from Ghost of a Smile.

Fermentables

70% - Pilsner - US
8
34
1
Extract
18% - Dark Munich - DE
2
36
10
Mash
4% - Pale 2-Row - Toasted - US
0.5
33
30
Mash
1% - Brown Malt - UK
0.13
33
65
Mash
4% - Belgian Aromatic - BE
0.5
37
32
Mash
2% - Honey Malt - CA
0.25
37
25
Mash

Hops

Brewer's Gold
0.75
Pellet
Boil
75 min(s)
7
17.2
Brewer's Gold
0.25
Pellet
Boil
20 min(s)
7
3.3

Yeast

Wyeast Denny's Favorite 1450
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Maris Otter in a ~400 degree oven on a cookie sheet stirring every few minutes. Cook 15 minutes.
2.
Strike water-2 gallons at 166F for 60 minutes
3.
Sparge water - 3.5 gallons at 173F for 10 minutes
4.
Huell or Hull Melon Hops - From Lallemand recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Biere de Garde M2
Bière de Garde
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 9.5° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 243 per 12oz Calories
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