American Pale Ale Recipe - Hazy Pale Ale - 1 - 142

Recipe Info

Recipe Image

Hazy Pale Ale - 1 - 142

by on
All Grain
10.5 Gallon(s)
15.6 Gallon(s)
60 min
60%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Wheat - US, Carapils - Dextrine Malt - US, Flaked Oats - US, Idaho7 Hops, El Dorado Hops, Galaxy Hops, Lallemand - Labrew Verdant IPA Homebrew Yeast.

This recipe was cloned from NEIPA - 13 - 139.

Fermentables

73% - Pale Ale - US
22
37
3
Mash
13% - Wheat - US
4
39
1
Mash
7% - Carapils - Dextrine Malt - US
2
33
1
Mash
7% - Flaked Oats - US
2
37
1
Mash

Hops

Idaho7
0.5
Pellet
Boil
15 min(s)
17.5
7.0
El Dorado
0.5
Pellet
Boil
10 min(s)
16
4.7
Galaxy
0.5
Pellet
Boil
5 min(s)
14.2
2.3
Idaho7
0.5
Pellet
FlameOut
0 min(s)
17.5
0.0
El Dorado
0.5
Pellet
FlameOut
0 min(s)
16
0.0
Galaxy
0.5
Pellet
FlameOut
0 min(s)
14.2
0.0
Idaho7
2
Pellet
DryHop
7 day(s)
17.5
0.0
El Dorado
2
Pellet
DryHop
7 day(s)
16
0.0
Galaxy
2
Pellet
DryHop
7 day(s)
14.2
0.0

Yeast

Lallemand - Labrew Verdant IPA
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Pale Ale - 1 - 142
American Pale Ale
  • 10.50 Gallons Liters Batch Size
  • 15.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 5.7° SRM Color
  • 60% Efficiency
  • 5.7% ABV Alcohol
  • 216 per 12oz Calories
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