American Wheat Beer Recipe - Wet Hopped Munich Wheat Banana Ale 95

Recipe Info

Recipe Image

Wet Hopped Munich Wheat Banana Ale 95

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Munich - 60L - US, Wheat - US, Cascade Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Whirlfoc, Mushy banana.

This recipe was cloned from Hazy Wheat Banana Ale 64.

Fermentables

50% - Munich - 60L - US
4.75
33
60
Mash
50% - Wheat - US
4.75
39
1
Mash

Hops

Cascade
5
Leaf
Boil
30 min(s)
5.8
76.1
Cascade
5
Leaf
Boil
15 min(s)
5.8
49.1

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Whirlfoc
1
each
Boil
Mushy banana
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wet Hopped Munich Wheat Banana Ale 95
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.007 FG
  • 125.3 IBU (tinseth) Bitterness
  • 2.44 BG:GU
  • 24.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 168 per 12oz Calories
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