Weizenbock Recipe - Milkshake mango melon ipa

Recipe Info

Recipe Image

Milkshake mango melon ipa

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
81%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Flaked Wheat - US, Flaked Oats - US, Honey - US, Lactose - Milk Sugar - US, Mango, Melon, Magnum Hops, Amarillo Hops, Saphir Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean.

This recipe was cloned from Milkshake mango ipa.

Fermentables

36% - Pale Ale - BE
6
38
3
Mash
6% - Flaked Wheat - US
1
35
2
Mash
6% - Flaked Oats - US
1
37
1
Mash
1% - Honey - US
0.2
35
1
Late
3% - Lactose - Milk Sugar - US
0.5
41
1
Late
24% - Mango
4
5
1
Late
24% - Melon
4
4
0
Late

Hops

Magnum
0.25
Pellet
Boil
20 min(s)
12
6.2
Amarillo
0.25
Pellet
FlameOut
0 min(s)
9
0.0
Magnum
1.75
Pellet
DryHop
5 day(s)
12
0.0
Amarillo
1.75
Pellet
DryHop
5 day(s)
9
0.0
Saphir
2
Pellet
DryHop
4 day(s)
3.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Bean
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milkshake mango melon ipa
Weizenbock
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 6.2 IBU (tinseth) Bitterness
  • 0.10 BG:GU
  • 4.6° SRM Color
  • 81% Efficiency
  • 6.4% ABV Alcohol
  • 205 per 12oz Calories
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