American Pale Ale Recipe - Peacock AWB

Recipe Info

Recipe Image

Peacock AWB

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
80%
First made 8th Oct 2023

This recipe was cloned from Buxton Bullet Pale Ale.

Fermentables

51% - Maris Otter Pale - UK
2.5
38
3
Mash
29% - Wheat Malt - DE
1.4
37
2
Mash
15% - Munich - UK
0.75
37
9
Mash
3% - Flaked Oats - US
0.15
37
1
Mash
2% - Flaked Rye - US
0.1
36
2
Mash

Hops

Brewer's Gold
30
Pellet
Boil
60 min(s)
7
22.5
Simcoe
10
Pellet
Boil
20 min(s)
13
8.4

Yeast

Wyeast American Ale 1056
67%

Other Stuff

Protafloc Tablet (Use half) last 15mins of boil
0.5
each
Mash
Pure Brew
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
12 lts bottled spring water for mash with 5 lts tap water. 10 mins @ 62C then 1 hr at 65C
2.
Then to 75C for 10 mins mash-out. Then up to 77C for sparging
3.
Sparge with 15 lts water (Tap). Mash efficiency 80%
4.
Boil. First hops in at 60 mins. Second hops in with half Protofloc tab for 10 mins.
5.
23 lts collected - Yeast added at 22C 'Pure Brew' added at the same time. SG 1.052
6.
Fermenting very quickly, started after a few hours. Fermenting well at 22C 5 hrs later.
7.
3 days after brewing - Racked off yeast SG1.022 @3rd Oct SG1.018
8.
Bottled on 27th October, batch primed with 65 gms corn sugar SG1.018

Tasting Notes (1)

RadfordBrewer

Tasted on 5/13/2024 by RadfordBrewer

Notes:

Ace brew. could have just a bit more carbonation in bottle.

Recipe Facts

Peacock AWB
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.018 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 5.3° SRM Color
  • 80% Efficiency
  • 4.6% ABV Alcohol
  • 180 per 12oz Calories
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