{"RecipeId":111288,"RecipeTypeId":10,"OriginalRecipeId":107653,"UnitType":"m","IbuFormula":"t","CreatedBy":107281,"Name":"Peacock AWB","Description":"First made 8th Oct 2023","ImageUrlRoot":"/img/r/26/2646d3c4-51b6-4a38-9ebb-25da3d7b0f74","StyleId":"18B","StyleName":"American Pale Ale","BatchSize":23,"BoilSize":30,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1696670812380)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0533229694224251,"Fg":1.0175965799094002,"Srm":5.3133536862728237,"Ibu":30.918300289223666,"BgGu":0.57983080507554985,"Abv":4.6087042471801976,"Calories":180,"AverageRating":5,"TastingNoteCount":1,"Fermentables":[{"Per":"51","Amt":"2.5","Ppg":"38","L":"3","Use":"Mash","Id":"594337","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"29","Amt":"1.4","Ppg":"37","L":"2","Use":"Mash","Id":"594360","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"4"},{"Per":"15","Amt":"0.75","Ppg":"37","L":"9","Use":"Mash","Id":"594361","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.15","Ppg":"37","L":"1","Use":"Mash","Id":"594340","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"8"},{"Per":"2","Amt":"0.1","Ppg":"36","L":"2","Use":"Mash","Id":"594362","IngId":"95","Name":"Flaked Rye - US","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"22.4876404847852","Id":"610587","IngId":"68","Name":"Brewer\u0027s Gold ","CustomName":"","Rank":"1"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"13","Ibu":"8.43065980443846","Id":"610588","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.67","Id":"166049","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"each","Use":"Mash","Id":"108125","IngId":"7237","Name":"Protafloc Tablet (Use half) last 15mins of boil","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Mash","Id":"108126","IngId":"14462","Name":"Pure Brew","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"187113","Rank":"1","Text":"12 lts bottled spring water for mash with 5 lts tap water. 10 mins @ 62C then 1 hr at 65C"},{"Id":"187114","Rank":"2","Text":"Then to 75C for 10 mins mash-out. Then up to 77C for sparging"},{"Id":"187115","Rank":"3","Text":"Sparge with 15 lts water (Tap). Mash efficiency 80%"},{"Id":"187135","Rank":"4","Text":"Boil. First hops in at 60 mins. Second hops in with half Protofloc tab for 10 mins."},{"Id":"187117","Rank":"5","Text":"23 lts collected - Yeast added at 22C \u0027Pure Brew\u0027 added at the same time. SG 1.052"},{"Id":"187118","Rank":"6","Text":"Fermenting very quickly, started after a few hours. Fermenting well at 22C 5 hrs later."},{"Id":"187119","Rank":"7","Text":"3 days after brewing - Racked off yeast SG1.022 @3rd Oct SG1.018"},{"Id":"187120","Rank":"8","Text":"Bottled on 27th October, batch primed with 65 gms corn sugar SG1.018"}]}