American Pale Ale Recipe - Azacca Pale Ale

Recipe Info

Recipe Image

Azacca Pale Ale

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L - US, Azacca Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

91% - 2-Row - US
10
37
1
Mash
9% - Munich - Dark 20L - US
1
35
30
Mash

Hops

Azacca
1
Pellet
Boil
60 min(s)
12
40.9
Azacca
1
Pellet
FlameOut
0 min(s)
14
0.0
Azacca
1
Pellet
DryHop
7 day(s)
14
0.0
Azacca
1
Pellet
DryHop
3 day(s)
14
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Azacca Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 40.9 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 5.9° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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