American Porter Recipe - IHB 2023 - Waffle Mania

Recipe Info

Recipe Image

IHB 2023 - Waffle Mania

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
85%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Munich - 60L - US, Blackprinz - US, Chocolate Malt - US, malt o meal Waffle Crunch cereal, Carapils - DE, Caramel/Crystal 10 - US, Nugget Hops, Hallertau Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Fermax Yeast Nutrient, Whirlfloc Tab @ 15 min to flame out.

Fermentables

33% - 2-Row - US
4
37
1
Mash
33% - Maris Otter Pale - UK
4
38
3
Mash
8% - Munich - 60L - US
1
33
60
Mash
2% - Blackprinz - US
0.25
36
500
Mash
8% - Chocolate Malt - US
1
34
350
Mash
8% - malt o meal Waffle Crunch cereal
1
0
0
Mash
5% - Carapils - DE
0.625
33
2
Mash
3% - Caramel/Crystal 10 - US
0.375
35
10
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
21.2
Hallertau
1
Pellet
Boil
20 min(s)
4.5
8.7
Willamette
1
Pellet
Boil
60 min(s)
5
15.9
Hallertau
0.25
Pellet
Boil
1 min(s)
4.5
0.2
Willamette
0.25
Pellet
Boil
1 min(s)
5
0.2

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Fermax Yeast Nutrient
1
tbsp
Mash
Whirlfloc Tab @ 15 min to flame out
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IHB 2023 - Waffle Mania
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 46.1 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 38.5° SRM Color
  • 85% Efficiency
  • 6.3% ABV Alcohol
  • 239 per 12oz Calories
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