Blonde Ale Recipe - Blonde Ale for Fruiting

Recipe Info

Recipe Image

Blonde Ale for Fruiting

by on
All Grain
2 Gallon(s)
2.5 Gallon(s)
60 min
70%
Blonde Ale base for making fruited beers. Scaled for 3 gallon batches (2 gallons beer, 1 gallon added fruit/juice)

This recipe was cloned from Strikers Watermelon Blonde.

Fermentables

84% - Pale 2-Row - US
4
37
1
Mash
5% - Caramel/Crystal 20 - US
0.25
35
20
Mash
11% - Pale Wheat - CA
0.5
36
2
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
24.9
Cascade
0.5
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Ale for Fruiting
Blonde Ale
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.5° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 205 per 12oz Calories
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