Irish Stout Recipe - IRISH STOUT

Recipe Info

Recipe Image

IRISH STOUT

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Roasted Barley - US, Flaked Barley - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

83% - Pale 2-Row - US
10
37
1
Mash
8% - Roasted Barley - US
1
25
300
Mash
8% - Flaked Barley - US
1
32
2
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
38.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IRISH STOUT
Irish Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 24.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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