Irish Stout Recipe - IRISH STOUT
Irish Stout
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IRISH STOUT
by CT10 on 10/3/2023
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Roasted Barley - US, Flaked Barley - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.015
FG
-
38.5 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
24.2° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
196 per 12oz
Calories
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Irish Stout
OG: 1.036-1.044 / Your OG: 1.058 FG: 1.007-1.011 / Your FG: 1.015 IBU: 25-45 / Your IBU: 39 SRM: 25-40 / Your SRM: 24.2 ABV: 4-4.5 / Your ABV: 5.6 BG:GU: 0.57-1.25 / Your BG:GU: 0.66
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