American Pale Ale Recipe - Haze

Recipe Info

Recipe Image

Haze

by on
All Grain
7.5 Gallon(s)
9.5 Gallon(s)
60 min
53%
Hazy Pale Ale

Fermentables

26% - 2-Row - US
5
37
1
Mash
52% - Maris Otter Pale - UK
10
38
3
Mash
21% - Flaked Wheat - US
4
35
2
Mash
2% - Acidulated Malt - DE
0.4
27
3
Mash

Hops

Comet
0.5
Leaf
Boil
30 min(s)
9.5
8.4
Comet
5
Leaf
FlameOut
0 min(s)
9
0.0
Comet
6
Leaf
DryHop
3 day(s)
9
0.0

Yeast

Lutra Kveik
80%

Other Stuff

Calcium Choloride
4
each
Boil
Yeast Nutrient
0.5
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Haze
American Pale Ale
  • 7.50 Gallons Liters Batch Size
  • 9.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 8.4 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 5.1° SRM Color
  • 53% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
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