NEIPA motueka Recipe

Recipe Info

Recipe Image

NEIPA motueka

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat Malt - DE, Flaked Oats - US, Motueka Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

50% - Pilsner - US
3
34
1
Mash
17% - Wheat Malt - DE
1
37
2
Mash
33% - Flaked Oats - US
2
37
1
Mash

Hops

Motueka
40
Pellet
Boil
10 min(s)
7
11.5
Motueka
60
Pellet
FlameOut
0 min(s)
7
0.0
Motueka
200
Pellet
DryHop
7 day(s)
7
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA motueka
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 11.5 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 3.1° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 212 per 12oz Calories
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