Weizenbock Recipe - Dial W for Wonkey

Recipe Info

Recipe Image

Dial W for Wonkey

by on
All Grain
4 Gallon(s)
7.5 Gallon(s)
90 min
68%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Flaked Wheat - US, Hallertau Hops, Mosaic Hops, Wyeast French Saison 3711 Homebrew Yeast.

This recipe was cloned from Dial M for Monkey.

Fermentables

45% - Pilsner - BE
5
36
2
Mash
27% - Wheat Malt - DE
3
37
2
Mash
27% - Flaked Wheat - US
3
35
2
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
3
12.2
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Wyeast French Saison 3711
99%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dial W for Wonkey
Weizenbock
  • 4.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.001 FG
  • 12.2 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 4.8° SRM Color
  • 68% Efficiency
  • 8.6% ABV Alcohol
  • 221 per 12oz Calories
Clone This Recipe

Weizenbock

OG 0.995
1.120
OG: 1.064-1.090 / Your OG: 1.067
FG 0.995
1.120
FG: 1.015-1.022 / Your FG: 1.001
IBU 0
120
IBU: 15-30 / Your IBU: 12
SRM 0
40
SRM: 6-25 / Your SRM: 4.8
ABV 0
14
ABV: 6.5-9 / Your ABV: 8.6
BG:GU 0
2
BG:GU: 0.17-0.47 / Your BG:GU: 0.18

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