https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=679D0L7
Mashed at 67-69C
aimed for a 5 gallon batch to much water to start.
pulled bag started with 6.75 grist
heavy boil entire batch-
next batch start with 7.25 gallons of water
6 gallons left and FG is 1.040- 73 % Efficiency
FG 1.011 really good fermentation- 2 weeks then cold crash for 24 hours- SRM little lower then wanted
could be a little more toffee flavour
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