Irish Red Ale Recipe - Irish red ale

Recipe Info

Recipe Image

Irish red ale

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
30 min
73%
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=679D0L7 Mashed at 67-69C aimed for a 5 gallon batch to much water to start. pulled bag started with 6.75 grist heavy boil entire batch- next batch start with 7.25 gallons of water 6 gallons left and FG is 1.040- 73 % Efficiency FG 1.011 really good fermentation- 2 weeks then cold crash for 24 hours- SRM little lower then wanted could be a little more toffee flavour

Fermentables

78% - 2-Row - US
7
37
1
Mash
11% - CaraRed - DE
1
35
20
Mash
11% - Crystal 60L - CA
1
34
60
Mash

Hops

El Dorado
0.25
Pellet
Boil
30 min(s)
16
10.7
Simcoe
0.15
Pellet
Boil
35 min(s)
13
5.6
Fuggles
0.25
Pellet
Boil
15 min(s)
4.8
2.1
Glacier
0.25
Pellet
Boil
15 min(s)
5.6
2.4

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish red ale
Irish Red Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 9.4° SRM Color
  • 73% Efficiency
  • 3.9% ABV Alcohol
  • 131 per 12oz Calories
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