Saison Recipe - Christmas Saison

Recipe Info

Recipe Image

Christmas Saison

by on
All Grain + Extract
5.5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, White Wheat - US, Carapils - Dextrine Malt - US, Flaked Rye - US, Belgian Dark Candi Syrup - BE , Magnum Hops, Fuggles Hops, Citra Hops, Wyeast French Saison 3711 Homebrew Yeast, Mulling Spices, Rum, Maltodextrin.

This recipe was cloned from Saison Cardamom Orange.

Fermentables

64% - Pilsner - DE
7
38
1
Mash
18% - White Wheat - US
2
40
2
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Flaked Rye - US
0.5
36
2
Mash
9% - Belgian Dark Candi Syrup - BE
1
32
240
Extract

Hops

Magnum
0.3
Pellet
Boil
60 min(s)
11.3
11.3
Fuggles
1
Pellet
Boil
15 min(s)
4.6
7.6
Fuggles
0.5
Pellet
Boil
5 min(s)
4.6
1.5
Citra
0.5
Pellet
Boil
5 min(s)
12.6
4.2
Citra
1
Pellet
DryHop
4 day(s)
12.6
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Mulling Spices
1
oz
Secondary
Rum
25
floz
Secondary
Maltodextrin
8
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 20.9° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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