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Saison Recipe - Christmas Saison

Recipe Info

Recipe Image

Christmas Saison

by Brewer 127611 on 9/30/2023

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 5.5 Gallon(s)

Boil Size: 6 Gallon(s)

Boil Time: 60 min

Efficiency: 70%

All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, White Wheat - US, Carapils - Dextrine Malt - US, Flaked Rye - US, Belgian Dark Candi Syrup - BE , Magnum Hops, Fuggles Hops, Citra Hops, Wyeast French Saison 3711 Homebrew Yeast, Mulling Spices, Rum, Maltodextrin.

This recipe was cloned from Saison Cardamom Orange.

Fermentables

64% - Pilsner - DE

lbkg 7

ppg 38

L 1

use Mash

18% - White Wheat - US

lbkg 2

ppg 40

L 2

use Mash

5% - Carapils - Dextrine Malt - US

lbkg 0.5

ppg 33

L 1

use Mash

5% - Flaked Rye - US

lbkg 0.5

ppg 36

L 2

use Mash

9% - Belgian Dark Candi Syrup - BE

lbkg 1

ppg 32

L 240

use Extract

11 lb kg total fermentables

Hops

Magnum

oz g 0.3

type Pellet

usage Boil

time 60 min(s)

AA 11.3

IBU 11.3

Fuggles

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 4.6

IBU 7.6

Fuggles

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 4.6

IBU 1.5

Citra

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 12.6

IBU 4.2

Citra

oz g 1

type Pellet

usage DryHop

time 4 day(s)

AA 12.6

IBU 0.0

3.3 oz g total hops

IBU Formula:

Yeast

name Wyeast French Saison 3711

attenuation 81%

Other Stuff

Mulling Spices

amount 1

unit oz

usage Secondary

Rum

amount 25

unit floz

usage Secondary

Maltodextrin

amount 8

unit oz

usage Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Saison

Saison

5.50 Gallons Liters Batch Size
6.00 Gallons Liters Boil Size
60 min Boil Time
1.054 OG
1.010 FG
24.6 IBU (tinseth) Bitterness
0.45 BG:GU
20.9° SRM Color
70% Efficiency
5.7% ABV Alcohol
180 per 12oz Calories

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