Doppelbock Recipe - Bock BOTM Oct 5 Gallon

Recipe Info

Recipe Image

Bock BOTM Oct 5 Gallon

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
69%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Rahr Pilsner, CaraMunich III - DE, Victory Malt - US, Northern Brewer Hops, NOVA Lager Homebrew Yeast.

This recipe was cloned from Dopple my Bock.

Fermentables

60% - Munich Dark - DE
8.25
37
10
Mash
29% - Rahr Pilsner
4
37
2
Mash
7% - CaraMunich III - DE
1
34
57
Mash
4% - Victory Malt - US
0.5
34
28
Mash

Hops

Northern Brewer
0.33
Pellet
Boil
60 min(s)
9
9.1
Northern Brewer
0.66
Pellet
Boil
15 min(s)
9
9.0

Yeast

NOVA Lager
95%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Amylo at Ferment
2.
Whirlfloc

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bock BOTM Oct 5 Gallon
Doppelbock
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.003 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 15.3° SRM Color
  • 69% Efficiency
  • 7.8% ABV Alcohol
  • 208 per 12oz Calories
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