BRU-1 SMASH Recipe

Recipe Info

Recipe Image

BRU-1 SMASH

by on
All Grain
16 Liter(s)
18 Liter(s)
40 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, BRU-1 Hops, Kveik Yeast Homebrew Yeast.

This recipe was cloned from Nectaron Golden Ale.

Fermentables

100% - Maris Otter Pale - UK
2.7
38
3
Mash

Hops

BRU-1
6
Pellet
Boil
40 min(s)
14
13.1
BRU-1
9
Pellet
Boil
20 min(s)
14
13.5
BRU-1
15
Pellet
Boil
10 min(s)
14
13.5
BRU-1
35
Pellet
FlameOut
0 min(s)
14
0.0
BRU-1
35
Pellet
DryHop
2 day(s)
14
0.0

Yeast

Kveik Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ca2 75 / Mg2 11 / Na 0 / Cl- 52 / SO42- 151 / HCO3- 0
2.
65C Mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BRU-1 SMASH
  • 16.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.037 OG
  • 1.011 FG
  • 40.2 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 4.0° SRM Color
  • 70% Efficiency
  • 3.4% ABV Alcohol
  • 124 per 12oz Calories
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