American Porter Recipe - Charon Porter

Recipe Info

Recipe Image

Charon Porter

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
OG 1.060. FG 1.013

Fermentables

6% - Crystal 40L - CA
0.5
34
40
Mash
6% - Black Malt - US
0.5
28
500
Mash
6% - Special Roast - US
0.5
33
50
Mash
6% - Flaked Oats - US
0.5
37
1
Mash
6% - Torrified Wheat - US
0.5
36
2
Mash
71% - Dry Malt Extract - Dark - US
6
44
18
Extract

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
39.7
Fuggles
2
Pellet
Boil
30 min(s)
4.8
24.4

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Mash specialty grains at 160.
Decoction
150
60 min

Special Instructions

1.
steep specialty grains at 158 for 60 minutes. remove bag add to 3 gallons of heated water at 180
2.
add dme as wort comes to boil. boil 60 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Charon Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.018 FG
  • 64.1 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 30.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 223 per 12oz Calories
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