Belgian Pale Ale Recipe - My First Belgium Pale Ale
Belgian Pale Ale
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My First Belgium Pale Ale
by Matt on 6/24/2013
All Grain + Extract
5.2 Gallon(s)
3.5 Gallon(s)
60 min
60%
still in creation phase
40% - Dry Malt Extract - Extra Light - US
13% - Belgian Aromatic - BE
3% - Caramel/Crystal 40 - US
13% - Dry Malt Extract - Amber - US
13% - Belgian Clear Candi Sugar - BE
Wyeast Belgian Ardennes 3522
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
My First Belgium Pale Ale
Belgian Pale Ale
-
5.20
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
23.7 IBU (brewgr)
Bitterness
-
0.46
BG:GU
-
8.2° SRM
Color
-
60%
Efficiency
-
4.9% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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