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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    39% - Pilsner - US
    34% - Wheat Malt - DE
    7% - Flaked Wheat - US
    20% - Honey - US
    10.25 lb kg total fermentables

    Hops

    Willamette
    12.4
    0.75 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Cranberries
    Apples
    Orange

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
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    Recipe Facts

    Clone Of Cranberry Zinger
    Specialty Fruit Beer
    • 5.50 Gallons Liters Batch Size
    • 6.75 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.002 FG
    • 12.4 IBU (tinseth) Bitterness
    • 0.22 BG:GU
    • 2.9° SRM Color
    • 80% Efficiency
    • 6.8% ABV Alcohol
    • 179 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    29C. Specialty Fruit Beer

      Specialty Fruit Beer

      OG 0.995
      1.120
      OG: Varies / Your OG: 1.055
      FG 0.995
      1.120
      FG: Varies / Your FG: 1.002
      IBU 0
      120
      IBU: Varies / Your IBU: 12
      SRM 0
      40
      SRM: Varies / Your SRM: 2.9
      ABV 0
      14
      ABV: Varies / Your ABV: 6.8
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.22

      Gueuze

      OG 0.995
      1.120
      OG: 1.040-1.060 / Your OG: 1.055
      FG 0.995
      1.120
      FG: 1.000-1.006 / Your FG: 1.002
      IBU 0
      120
      IBU: Varies / Your IBU: 12
      SRM 0
      40
      SRM: 3-7 / Your SRM: 2.9
      ABV 0
      14
      ABV: 5-8 / Your ABV: 6.8
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.22

      Fruit Lambic

      OG 0.995
      1.120
      OG: 1.040-1.060 / Your OG: 1.055
      FG 0.995
      1.120
      FG: 1.000-1.010 / Your FG: 1.002
      IBU 0
      120
      IBU: Varies / Your IBU: 12
      SRM 0
      40
      SRM: 3-7 / Your SRM: 2.9
      ABV 0
      14
      ABV: 5-7 / Your ABV: 6.8
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.22

      Cream Ale

      OG 0.995
      1.120
      OG: 1.042-1.055 / Your OG: 1.055
      FG 0.995
      1.120
      FG: 1.006-1.012 / Your FG: 1.002
      IBU 0
      120
      IBU: 8-20 / Your IBU: 12
      SRM 0
      40
      SRM: 2.5-5 / Your SRM: 2.9
      ABV 0
      14
      ABV: 4.2-5.6 / Your ABV: 6.8
      BG:GU 0
      2
      BG:GU: 0.15-0.48 / Your BG:GU: 0.22
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