Imperial pumpkin ale Recipe

Recipe Info

Recipe Image

Imperial pumpkin ale

by on
All Grain
3 Gallon(s)
4.1 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Melanoidin Malt - US, Caramel/Crystal 40 - US, Columbus Hops, White Labs English Ale WLP002 Homebrew Yeast, Roasted pumpkin, Brown sugar, Ginger, Pumpkin spice, Cinnamon.

Fermentables

54% - 2-Row - US
7
37
1
Mash
25% - Vienna - DE
3.2
37
4
Mash
12% - Melanoidin Malt - US
1.5
37
20
Mash
10% - Caramel/Crystal 40 - US
1.3
35
40
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
50.8
Columbus
1
Pellet
Boil
30 min(s)
15
39.1

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Roasted pumpkin
3
lb
Mash
Brown sugar
1
lb
Mash
Ginger
3.5
oz
Boil
Pumpkin spice
2
tsp
Boil
Cinnamon
2
tsp
Boil

Mash Steps

Mash-Out
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial pumpkin ale
  • 3.00 Gallons Liters Batch Size
  • 4.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.120 OG
  • 1.033 FG
  • 89.9 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 17.0° SRM Color
  • 75% Efficiency
  • 11.1% ABV Alcohol
  • 434 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Double Double

All Grain Recipe
by Brewer 117600 12/23/2018 1:25:43 PM

Clone Of HOG ANUS BARLEYWINE

American Barleywine
by PaulieJames 10/7/2016 11:40:25 AM

Pirate DIPA

Double IPA
by TheFailBus 7/3/2016 10:11:31 AM

HOG ANUS BARLEYWINE

American Barleywine
by uncleknobby 5/5/2016 12:21:45 PM
© 2024 by brewgr.com. All Rights Reserved.