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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    54% - 2-Row - US
    25% - Vienna - DE
    12% - Melanoidin Malt - US
    10% - Caramel/Crystal 40 - US
    13 lb kg total fermentables

    Hops

    Columbus
    50.8
    Columbus
    39.1
    2 oz g total hops

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    Roasted pumpkin
    Brown sugar
    Ginger
    Pumpkin spice
    Cinnamon

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Imperial pumpkin ale
    • 3.00 Gallons Liters Batch Size
    • 4.10 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.120 OG
    • 1.033 FG
    • 89.9 IBU (tinseth) Bitterness
    • 0.75 BG:GU
    • 17.0° SRM Color
    • 75% Efficiency
    • 11.1% ABV Alcohol
    • 434 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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