Vienna Lager Recipe - Mozart on Page 1

Recipe Info

Recipe Image

Mozart on Page 1

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
66%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Vienna - DE, Biscuit Malt - BE, Chocolate - BE, Wheat Malt - DE, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

27% - Bohemian Pilsner - DE
3
38
1
Mash
64% - Vienna - DE
7
37
4
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash
2% - Chocolate - BE
0.25
30
340
Mash
5% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.5
15.7
Hallertauer Mittelfrüh
1
Pellet
Boil
7 min(s)
4.6
4.3

Yeast

Fermentis Saflager W-34/70
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mozart on Page 1
Vienna Lager
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 12.7° SRM Color
  • 66% Efficiency
  • 5.0% ABV Alcohol
  • 162 per 12oz Calories
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