American IPA Recipe - A Little Fall

Recipe Info

Recipe Image

A Little Fall

by on
Extract
2 Gallon(s)
2.4 Gallon(s)
30 min
75%
A pale ale made from dry extract with some of the most flavorful hops available.

Fermentables

100% - Dry Malt Extract - Light - US
3
44
8
Extract

Hops

Centennial
0.4
Pellet
Boil
30 min(s)
10.5
26.6
Centennial
0.6
Pellet
Boil
7 min(s)
10.5
13.9

Yeast

White Labs California Ale WLP001
80%

Other Stuff

Yeast Nutrient
2
tsp
FlameOut
Irish Moss
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dissolve the dry extract after warming up the water somewhat, but not boiling yet, maybe 160 degrees fahrenheit.
2.
Continue heating and bring it to a boil for 30 minutes adding the hops according to the schedule.
3.
Cool the wort to room temperature and pitch the yeast. Fermentation will start.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A Little Fall
American IPA
  • 2.00 Gallons Liters Batch Size
  • 2.40 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 40.5 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 222 per 12oz Calories
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