American IPA Recipe - A Little Fall

{"RecipeId":111129,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":108928,"Name":"A Little Fall","Description":"A pale ale made from dry extract with some of the most flavorful hops available.","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":2,"BoilSize":2.4,"BoilTime":30,"Efficiency":0.75,"DateCreated":"\/Date(1695399743213)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.066,"Fg":1.0132,"Srm":8.27601612520411,"Ibu":40.488193016435275,"BgGu":0.61345746994598849,"Abv":6.8112,"Calories":222,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"3","Ppg":"44","L":"8","Use":"Extract","Id":"593432","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"0.4","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"10.5","Ibu":"26.5633105409694","Id":"609780","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"0.6","Type":"Pellet","Use":"Boil","Min":"7","Day":"0","AA":"10.5","Ibu":"13.9248824754658","Id":"609781","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"165814","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"tsp","Use":"FlameOut","Id":"107991","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"FlameOut","Id":"107992","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"186841","Rank":"1","Text":"Dissolve the dry extract after warming up the water somewhat, but not boiling yet, maybe 160 degrees fahrenheit."},{"Id":"186842","Rank":"2","Text":"Continue heating and bring it to a boil for 30 minutes adding the hops according to the schedule."},{"Id":"186843","Rank":"3","Text":"Cool the wort to room temperature and pitch the yeast. Fermentation will start."}]}