MBS Marzenbier All Grain Recipe

Recipe Info

Recipe Image

MBS Marzenbier All Grain

by on
All Grain + Extract
5.25 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich Light - DE, Vienna - DE, CaraMunich I - DE, Carafoam - DE, Hallertau Hops, Fuggles Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

40% - Pilsner - US
4
34
1
Extract
25% - Munich Light - DE
2.5
37
6
Mash
25% - Vienna - DE
2.5
37
4
Mash
5% - CaraMunich I - DE
0.5
34
39
Mash
5% - Carafoam - DE
0.5
34
1
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
15.3
Fuggles
2
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MBS Marzenbier All Grain
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 190 per 12oz Calories
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