Kölsch Recipe - Paycens Cologne
Kölsch
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Paycens Cologne
by Nor on 9/21/2023
Extract
5 Gallon(s)
7.75 Gallon(s)
70 min
74%
Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, White Wheat - US, Hallertauer Mittelfrüh Hops, Lallemand kolsch style ale Homebrew Yeast, Whirlfloc, Lime zest, Lemon peel, Grape fruit zest.
92% - Dry Malt Extract - Pilsen - US
Lallemand kolsch style ale
No mash steps in this recipe
Steep grains at 155 degrees for 30 minutes.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
7.75
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.048
OG
-
1.009
FG
-
22.4 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
2.7° SRM
Color
-
74%
Efficiency
-
5.0% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
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