Kölsch Recipe - Paycens Cologne

{"RecipeId":111120,"RecipeTypeId":20,"OriginalRecipeId":9897,"UnitType":"s","IbuFormula":"t","CreatedBy":102758,"Name":"Paycens Cologne","Description":"","ImageUrlRoot":null,"StyleId":"5B","StyleName":"Kölsch","BatchSize":5.25,"BoilSize":7.75,"BoilTime":70,"Efficiency":0.74,"DateCreated":"\/Date(1695307261767)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0440476190476191,"Fg":1.0096904761904761,"Srm":3.553242447937933,"Ibu":21.062259406591128,"BgGu":0.47817021355504108,"Abv":4.4320714285714287,"Calories":145,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"62","Amt":"4","Ppg":"42","L":"2","Use":"Extract","Id":"593372","IngId":"529","Name":"Dry Malt Extract - Pilsen - US","CustomName":"","Rank":"2"},{"Per":"15","Amt":"1","Ppg":"35","L":"8","Use":"Extract","Id":"593373","IngId":"549","Name":"Liquid Malt Extract - Munich - US","CustomName":"","Rank":"4"},{"Per":"8","Amt":"0.5","Ppg":"33","L":"1","Use":"Steep","Id":"593374","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"4"},{"Per":"15","Amt":"1","Ppg":"40","L":"2","Use":"Steep","Id":"593375","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"50","Day":"0","AA":"2.9","Ibu":"21.0622594065911","Id":"609749","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.78","Id":"165806","IngId":"230","Name":"Wyeast Kölsch 2565","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"107987","IngId":"3552","Name":"Whirlfloc","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"186831","Rank":"1","Text":"Ferment at 55 degrees for three days, slowly raise temp to 60 for five days."},{"Id":"186832","Rank":"2","Text":"Slowly lower temp to 35 degrees and lager for three weeks."},{"Id":"186833","Rank":"3","Text":"Steep grains at 160 degrees for 30 minutes."}]}