Weissbier Recipe - Clone Of NB-Hefeweizen All Grain BIAB

Recipe Info

Recipe Image

Clone Of NB-Hefeweizen All Grain BIAB

by on
All Grain
5 Gallon(s)
6.93 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wereyman Pale Wheat Malt, German Pilsner Malt, Tettnang Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

This recipe was cloned from NB-Hefeweizen All Grain BIAB.

Fermentables

53% - Wereyman Pale Wheat Malt
5
32
2
Mash
47% - German Pilsner Malt
4.5
32
2
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
2
7.9

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add German Tettnag Hops 60min
2.
Ferment at 62-72 Degree F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of NB-Hefeweizen All Grain BIAB
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.93 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 7.9 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 151 per 12oz Calories
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