International Pale Lager Recipe - Huks Mexican Honey Lager
International Pale Lager
https://brewgr.com/Media/img/mug/5_d.jpg
https://brewgr.com/Media/img/mug/5_t.jpg
Huks Mexican Honey Lager
by Nor on 9/21/2023
Extract
5.25 Gallon(s)
8 Gallon(s)
60 min
74%
Extract International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, Liquid Malt Extract - Munich - US, Dry Malt Extract - Pilsen - US, Amarillo Hops, Baja- Cellar Science ( 2 ) Homebrew Yeast, Whirlfloc, Yeast Nutrient.
40% - Liquid Malt Extract - Munich - US
40% - Dry Malt Extract - Pilsen - US
Baja- Cellar Science ( 2 )
No mash steps in this recipe
Ferment at 50-58 degrees ( 56-58 to dissipate sulphur )
Tasting Notes (0)
There aren't any tasting notes logged yet
Huks Mexican Honey Lager
International Pale Lager
-
5.25
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.010
FG
-
22.5 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
5.1° SRM
Color
-
74%
Efficiency
-
5.6% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
{"RecipeId":111116,"RecipeTypeId":20,"OriginalRecipeId":80978,"UnitType":"s","IbuFormula":"t","CreatedBy":102758,"Name":"Huks Mexican Honey Lager","Description":"","ImageUrlRoot":null,"StyleId":"2A","StyleName":"International Pale Lager","BatchSize":5.25,"BoilSize":8,"BoilTime":60,"Efficiency":0.74,"DateCreated":"\/Date(1695291913090)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.054,"Fg":1.01026,"Srm":5.1299204576173754,"Ibu":22.478368094289255,"BgGu":0.416266075820171,"Abv":5.6424600000000007,"Calories":179,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"20","Amt":"1.5","Ppg":"35","L":"1","Use":"Late","Id":"593363","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"2"},{"Per":"40","Amt":"3","Ppg":"35","L":"8","Use":"Extract","Id":"593364","IngId":"549","Name":"Liquid Malt Extract - Munich - US","CustomName":"","Rank":"4"},{"Per":"40","Amt":"3","Ppg":"42","L":"2","Use":"Extract","Id":"593365","IngId":"529","Name":"Dry Malt Extract - Pilsen - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"7.2","Ibu":"12.4759772688514","Id":"609739","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"7.9","Ibu":"10.0023908254378","Id":"609740","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.81","Id":"170536","IngId":"8716","Name":"Baja- Cellar Science ( 2 )","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"107986","IngId":"3552","Name":"Whirlfloc","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"110675","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"186823","Rank":"1","Text":"Ferment at 50-58 degrees ( 56-58 to dissipate sulphur )"},{"Id":"186824","Rank":"2","Text":"2 liter starter"}]}
