International Pale Lager Recipe - Huks Mexican Honey Lager

Recipe Info

Recipe Image

Huks Mexican Honey Lager

by on
Extract
5.25 Gallon(s)
8 Gallon(s)
60 min
74%
Extract International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, Liquid Malt Extract - Munich - US, Dry Malt Extract - Pilsen - US, Amarillo Hops, Wyeast Czech Pils 2278 Homebrew Yeast, Whirlfloc.

Fermentables

20% - Honey - US
1.5
35
1
Late
40% - Liquid Malt Extract - Munich - US
3
35
8
Extract
40% - Dry Malt Extract - Pilsen - US
3
42
2
Extract

Hops

Amarillo
1
Pellet
Boil
15 min(s)
7.2
12.5
Amarillo
1
Pellet
Boil
10 min(s)
7.9
10.0

Yeast

Wyeast Czech Pils 2278
74%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 50-58 degrees ( 56-58 to dissipate sulphur )
2.
2 liter starter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Huks Mexican Honey Lager
International Pale Lager
  • 5.25 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 5.1° SRM Color
  • 74% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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