International Pale Lager Recipe - Huks Mexican Honey Lager

Recipe Info

Recipe Image

Huks Mexican Honey Lager

by on
Extract
8 Gallon(s)
10 Gallon(s)
60 min
74%
Extract International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, Liquid Malt Extract - Munich - US, Dry Malt Extract - Pilsen - US, Amarillo Hops, Baja Cellar Science Homebrew Yeast, Whirlfloc, Yeast Nutrient.

Fermentables

21% - Honey - US
2
35
1
Late
37% - Liquid Malt Extract - Munich - US
3.5
35
8
Extract
42% - Dry Malt Extract - Pilsen - US
4
42
2
Extract

Hops

Amarillo
1
Pellet
Boil
25 min(s)
7.2
12.4
Amarillo
1
Pellet
Boil
10 min(s)
7.9
7.1

Yeast

Baja Cellar Science
81%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 50-58 degrees ( 56-58 to dissipate sulphur )
2.
2 liter starter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Huks Mexican Honey Lager
International Pale Lager
  • 8.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 4.4° SRM Color
  • 74% Efficiency
  • 4.7% ABV Alcohol
  • 148 per 12oz Calories
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