American Amber Ale Recipe - SB1
American Amber Ale
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SB1
by VTbrewerguy 9/19/2023
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, CaraHell - DE, CaraRed - DE, Caramel Wheat Malt - DE, Mt. Hood Hops, Mt. Rainier Hops, Wyeast American Ale 1056 Homebrew Yeast.
80% - Liquid Malt Extract - Amber - US
7% - Caramel Wheat Malt - DE
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.012
FG
30.0 IBU (tinseth)
Bitterness
0.60
BG:GU
11.6 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
165 per 12oz
Calories
Clone This Recipe
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