American Amber Ale Recipe - SB1

Recipe Info

Recipe Image

SB1

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, CaraHell - DE, CaraRed - DE, Caramel Wheat Malt - DE, Mt. Hood Hops, Mt. Rainier Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

80% - Liquid Malt Extract - Amber - US
6
35
10
Extract
7% - CaraHell - DE
0.5
33
10
Mash
7% - CaraRed - DE
0.5
35
20
Mash
7% - Caramel Wheat Malt - DE
0.5
35
46
Mash

Hops

Mt. Hood
0.5
Pellet
Boil
60 min(s)
6
11.4
Mt. Rainier
1
Pellet
Boil
30 min(s)
6
17.6
Mt. Hood
0.5
Pellet
Boil
2 min(s)
6
1.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SB1
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 11.6° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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