Specialty IPA - Black IPA Recipe - 23.10.13 Black IPA ver.old 2
Specialty IPA - Black IPA
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23.10.13 Black IPA ver.old 2
by TheSia on 9/19/2023
All Grain
40 Liter(s)
56 Liter(s)
90 min
75%
1,2
W : 33L
FW : 23L
1st s : 20L
2nd s : 20L
Final : 64L
og : 1.060
fg : 1.012
This recipe was cloned from o 23.10.06 Black IPA ver.old 1.
4% - Carapils - Dextrine Malt - US
9% - Table Sugar - Sucrose - US
White Labs California Ale WLP001
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
23.10.13 Black IPA ver.old 2
Specialty IPA - Black IPA
-
40.00
Gallons
Liters
Batch Size
-
56.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.064
OG
-
1.015
FG
-
25.2 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
32.1° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
216 per 12oz
Calories
Clone This Recipe
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