All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Biscuit Malt - BE, Munich Light - DE, CaraMunich I - DE, Chocolate - UK, Northern Brewer Hops, Tettnang Hops, Hallertau Hops, White Labs California Ale WLP001 Homebrew Yeast, Gypsum, Antifoam, Irish Moss.
Fermentables
63% - Pilsner - DE
6.5
38
1
Mash
4% - Biscuit Malt - BE
0.4
36
23
Mash
29% - Munich Light - DE
3
37
6
Mash
3% - CaraMunich I - DE
0.33
34
39
Mash
1% - Chocolate - UK
0.1
34
425
Mash
Hops
Northern Brewer
1
Pellet
Boil
65 min(s)
5.9
21.2
Tettnang
1
Pellet
Boil
47 min(s)
2.1
6.9
Hallertau
1
Pellet
Boil
5 min(s)
5.5
3.9
Yeast
White Labs California Ale WLP001
83%
Other Stuff
Gypsum
1
tsp
Mash
Antifoam
5
each
Mash
Irish Moss
1
tsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Add grains to 172 degree water to mash in at 152 degrees
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