English Barleywine Recipe - Breaking the beernuts 3 vessel cherry

Recipe Info

Recipe Image

Breaking the beernuts 3 vessel cherry

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Maris Otter Pale - UK, CaraBohemian - DE, Carafa I - DE, Extra Dark Crystal 160L - UK, Northern Brewer Hops, Challenger Hops, East Kent Goldings Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

66% - Pale 2-Row - US
16.5
37
1
Mash
24% - Maris Otter Pale - UK
6
38
3
Mash
4% - CaraBohemian - DE
1
33
75
Mash
2% - Carafa I - DE
0.5
32
337
Mash
4% - Extra Dark Crystal 160L - UK
1
33
160
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
15.5
Challenger
1
Pellet
Boil
30 min(s)
7
9.3
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
4.7
Fuggles
1
Pellet
Boil
15 min(s)
4.8
4.1
East Kent Goldings
1
Pellet
Boil
0 min(s)
5.5
0.0
Fuggles
1
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Breaking the beernuts 3 vessel cherry
English Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.138 OG
  • 1.028 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 32.6° SRM Color
  • 75% Efficiency
  • 14.2% ABV Alcohol
  • 507 per 12oz Calories
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