English Barleywine Recipe - Breaking the beernuts 3 vessel cherry
English Barleywine
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Breaking the beernuts 3 vessel cherry
by LostCreekChaz on 9/15/2023
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Maris Otter Pale - UK, CaraBohemian - DE, Carafa I - DE, Extra Dark Crystal 160L - UK, Northern Brewer Hops, Challenger Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast.
24% - Maris Otter Pale - UK
4% - Extra Dark Crystal 160L - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Breaking the beernuts 3 vessel cherry
English Barleywine
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.138
OG
1.028
FG
33.6 IBU (tinseth)
Bitterness
0.24
BG:GU
32.6 ° SRM
Color
75%
Efficiency
14.2 % ABV
Alcohol
507 per 12oz
Calories
Clone This Recipe
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