Blonde Ale Recipe - SMASH Maris Fuggles Blonde Ale

Recipe Info

Recipe Image

SMASH Maris Fuggles Blonde Ale

by on
All Grain
5 Liter(s)
5 Liter(s)
30 min
75%
A Blonde Style Ale but with the twist of crunchy nut cornflakes for the corn element and rolled oats for a light body feel. 3.7lt bottled (9x 300ml bottles & 2x 500ml bottles.

This recipe was cloned from SMASH Maris Fuggles Ale.

Fermentables

78% - Maris Otter Pale - UK
0.7
38
3
Mash
11% - Crystal 70L - UK
0.1
34
70
Mash
11% - Flaked Corn - US
0.1
37
1
Mash

Hops

Goldings
8
Leaf
Boil
30 min(s)
6.7
20.4
Fuggles
10
Leaf
FlameOut
0 min(s)
4.8
0.0

Yeast

Mango Jacks Liberty Bell
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Fermentables added to water temperature 72° C for 30 minutes then tested
Decoction
66
35 min
2nd Hops added to Wort
Infusion
80
35 min

Special Instructions

1.
Flameout hops added at 80? C.
2.
Added to fermenter and made up to 5 L

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMASH Maris Fuggles Blonde Ale
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 139 per 12oz Calories
Clone This Recipe

Blonde Ale

OG 0.995
1.120
OG: 1.038-1.054 / Your OG: 1.042
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.011
IBU 0
120
IBU: 15-28 / Your IBU: 20
SRM 0
40
SRM: 3-6 / Your SRM: 9.8
ABV 0
14
ABV: 3.8-5.5 / Your ABV: 4.1
BG:GU 0
2
BG:GU: 0.28-0.74 / Your BG:GU: 0.48

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