Blonde Ale Recipe - SMASH Maris Fuggles Ale

Recipe Info

Recipe Image

SMASH Maris Fuggles Ale

by on
All Grain
5.5 Liter(s)
6.5 Liter(s)
30 min
75%
A light SMASH Blonde Ale. Made using homegrown Fuggles hops which have a doubtful ability due to slightly browning leaves after drying. Actual Brie is 10. OG = SG 1.040 potential ABV 5.5%

Fermentables

95% - Maris Otter Pale - UK
0.9
38
3
Mash
5% - Rolled Oats - US
0.05
33
2
Mash

Hops

Fuggles
11
Leaf
Boil
30 min(s)
4.8
18.5
Fuggles
10
Leaf
FlameOut
0 min(s)
4.8
0.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-in
Infusion
68
60 min

Special Instructions

1.
Flameout hops added at 80° C.
2.
Actual yeast used, Mango Jacks New World strong ale yeast M42.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMASH Maris Fuggles Ale
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.041 OG
  • 1.009 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 134 per 12oz Calories
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