Saison Recipe - Nutty Brown Saison
Saison
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Nutty Brown Saison
by Can8ianBen 9/14/2023
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Chocolate Malt - US, Flaked Oats - US, Crystal 40L - CA, Caramel/Crystal 40 - US, Brown Sugar - US, Helga Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.
11% - Chocolate Malt - US
11% - Caramel/Crystal 40 - US
name
White Labs Belgian Saison I WLP565
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Nutty Brown Saison
Saison
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.016
FG
30.4 IBU (tinseth)
Bitterness
0.57
BG:GU
32.0 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
178 per 12oz
Calories
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Saison OG: 1.048-1.065 / Your OG: 1.053 FG: 1.002-1.008 / Your FG: 1.016 IBU: 20-35 / Your IBU: 30 SRM: 5-22 / Your SRM: 32.0 ABV: 3.5-9.5 / Your ABV: 4.8 BG:GU: 0.31-0.73 / Your BG:GU: 0.57
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