Saison Recipe - Nutty Brown Saison

Recipe Info

Recipe Image

Nutty Brown Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Chocolate Malt - US, Flaked Oats - US, Crystal 40L - CA, Caramel/Crystal 40 - US, Brown Sugar - US, Helga Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

41% - 2-Row - US
3.75
37
1
Mash
11% - Munich - UK
1
37
9
Mash
11% - Chocolate Malt - US
1
34
350
Mash
11% - Flaked Oats - US
1
37
1
Mash
3% - Crystal 40L - CA
0.3
34
40
Mash
11% - Caramel/Crystal 40 - US
1
35
40
Mash
11% - Brown Sugar - US
1
46
10
Late

Hops

Helga
1
Pellet
Boil
60 min(s)
5.5
20.4
Helga
1
Pellet
Boil
15 min(s)
5.5
10.1

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nutty Brown Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 32.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 178 per 12oz Calories
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